In 100 g (Grams) of Leavening agents, cream of tartar there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Leavening agents, cream of tartar.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Leavening agents, cream of tartar

Leavening agents, cream of tartar is a type of Baked Products. The most significant nutrients in Leavening agents, cream of tartar are listed below.

Water	1.7 g	1.7%
Energy (calorie)	258 kcal
Energy (joule)	1079 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	36.8 g	36.8%
Carbohydrate, by difference	61.5 g	61.5%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	3.72 mg
Magnesium, Mg	2 mg
Phosphorus, P	5 mg
Potassium, K	16500 mg	16.5%
Sodium, Na	52 mg	0.05%
Zinc, Zn	0.42 mg
Copper, Cu	0.195 mg
Manganese, Mn	0.205 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, cream of tartar